Apricot Nut And White Chip Cookies Recipe

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Apricot Nut And White Chip Cookies
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Ingredients
10
Count
Nutrition
94
Calories
Total time
11
Minutes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup (1 and 1/2 sticks) butter, softened
  • 1 cup packed brown sugar
  • 1 tsp vanilla
  • 2 cups (12 oz) white chocolate morsels

Directions:

  1. Combine flour, baking soda, and salt in a small bowl.
  2. Beat butter, brown sugar, and vanilla in a large mixing bowl until creamy.
  3. Beat in egg.
  4. Gradually beat in flour mixture.
  5. Stir in walnuts, morsels and apricots.
  6. Drop by rounded tablespoon on ungreased cookie sheet.
  7. Bake at 350 degrees for 10 to 12 minutes or until golden brown.
  8. Let stand for 2 minutes.
  9. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.53 Kcal (392 kJ)
Calories from fat 36.85 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 7.92mg 3%
Sodium 37.72mg 2%
Potassium 66.2mg 1%
Total Carbs 13.37g 4%
Sugars 8.09g 32%
Dietary Fiber 0.72g 3%
Protein 1.67g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 412.39 Kcal (1727 kJ)
Calories from fat 162.47 Kcal
% Daily Value*
Total Fat 18.05g 6%
Cholesterol 34.93mg 3%
Sodium 166.3mg 2%
Potassium 291.91mg 1%
Total Carbs 58.97g 4%
Sugars 35.67g 32%
Dietary Fiber 3.16g 3%
Protein 7.36g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.5mg 2%
Calcium 46.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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