Directions:
- Melt chocolate in top of double boiler over hot (not boiling) water; remove from heat.
- Stir in brandy and corn syrup.
- Combine cereal, apricots and 1/2 cup confectioners' sugar in a large bowl.
- Add chocolate mixture; stire together until well blended and let stand at room temperature about 30 minutes.
- Form into 1/2 balls; roll in cocoa or powdered sugar.
- Place in candy cups in a covered container; let mellow several days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.51 Kcal (2481 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Sodium | 168.75mg | 7% | |
| Potassium | 675.96mg | 14% | |
| Total Carbs | 109.97g | 37% | |
| Sugars | 86.55g | 346% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 9mg | 50% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.27 Kcal (1412 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 21% | |
|---|---|---|---|
| Sodium | 96.06mg | 7% | |
| Potassium | 384.78mg | 14% | |
| Total Carbs | 62.6g | 37% | |
| Sugars | 49.27g | 346% | |
| Dietary Fiber | 5.31g | 37% | |
| Protein | 2.8g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 5.1mg | 50% | |
| Calcium | 27.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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