Apple Tart Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
6 tbsp granulated sugar, divided
1/8 tsp salt
5 tbsp chilled butter, cut into small pieces
5 tbsp ice water
6 cups thinly sliced peeled apples
2 tsp fresh lemon juice
3 tbsp light brown sugar
2 1/2 tbsp cornstarch
1/4 tsp ground cinnamon
cooking spray

Directions:

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 tablespoon granulated sugar, and salt in a bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle with ice water, 1 tablespoon at a time; toss with a fork until moist. Press pastry into a 4-inch circle on plastic wrap; cover with another sheet of plastic wrap. Roll dough, still covered, into a 14-inch circle. Freeze 10 minutes or until wrap can be easily removed.
Preheat oven to 425°.
Toss apple slices with lemon juice. Combine brown sugar, cornstarch, cinnamon, and 3 tablespoons sugar in a bowl. Add apple slices, toss well.
Unwrap pastry, and place on a baking sheet coated with cooking spray. Arrange apple slices over dough, leaving a 3-inch border. Sprinkle tops of apples with remaining 2 tablespoons sugar. Fold 3-inch border of dough over apples, pressing to seal.
Bake at 425° for 20 minutes. Reduce oven temperature to 350°, and bake 40 minutes or until pastry is golden brown and apples are tender. Cool tart in pan 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.55 Kcal (1053 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	15.41mg	5%
Sodium	40.65mg	2%
Potassium	127.4mg	3%
Total Carbs	47.76g	16%
Sugars	28.97g	116%
Dietary Fiber	3.14g	13%
Protein	2.1g	4%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	22mg	2%

Amount Per 100 g
Calories	148.62 Kcal (622 kJ)
Calories from fat	31.58 Kcal
		% Daily Value*
Total Fat	3.51g	9%
Cholesterol	9.11mg	5%
Sodium	24.02mg	2%
Potassium	75.27mg	3%
Total Carbs	28.22g	16%
Sugars	17.12g	116%
Dietary Fiber	1.85g	13%
Protein	1.24g	4%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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