Directions:
- Preheat oven to 375°.
- Mix filling together, set aside.
- Combine flour, icing sugar and baking powder.
- Cut butter into dry mixture.
- Add eggs, egg yolk and sour cream.
- Knead the dough for a few minutes.
- Roll out the dough into 2 rectangles approximately 8 x 12 .
- Place one rectangle in a buttered 8x12 inch pan.
- Bake for approximately 15 minutes, remove from oven.
- Pour filling over baked pastry.
- Cover with second rectangle of dough and return to oven and bake for 45 minutes.
- Cool and remove from pan.
- Sprinkle with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.93 Kcal (1134 kJ) | ||
| Calories from fat | 109.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 12% | |
| Sodium | 460.35mg | 19% | |
| Potassium | 167.26mg | 4% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 4.04g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 106.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 19% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 12% | |
| Sodium | 448.53mg | 19% | |
| Potassium | 162.97mg | 4% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 10.07g | 41% | |
| Dietary Fiber | 3.12g | 13% | |
| Protein | 3.94g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 95.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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