Directions:
- In a mixing bowl, combine dry cake mix, applesauce, eggs and oil; beat on medium speed for 2 minutes. Pour into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a saucepan, cook pie filling, butter and 1 tsp cinnamon until butter is melted; stir until well blended. Cool. In a mixing bowl, combine milk pudding mix, topping mix and remaining cinnamon. Beat on high until thickened, about 5 minutes; set aside. Spread a third of the shipped topping in a 6 qt bowl.
- Cut cake into cubes; place half over topping. Top with half of the fruit mixture, walnuts and pudding mixture. Repeat layers. Spread with remaining whipped topping. Sprinkle with toffee bits. Cover and chill for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 127.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 18% | |
| Sodium | 115.68mg | 5% | |
| Potassium | 183.93mg | 4% | |
| Total Carbs | 15.56g | 5% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 139.69 Kcal (585 kJ) | ||
| Calories from fat | 86.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 22% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 18% | |
| Sodium | 78.49mg | 5% | |
| Potassium | 124.8mg | 4% | |
| Total Carbs | 10.56g | 5% | |
| Sugars | 7.53g | 44% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 3.9g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 85.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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