Apple Scone Cake Recipe

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Apple Scone Cake
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Ingredients
11
Count
Nutrition
576
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. Butter a 9 inch glass pie plate.
  3. In a small bowl whisk together one egg and 1 tablespoon from the 1/2 cup milk. Set this aside, it will be used as a glaze for the top of the cake.
  4. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  5. Cut the butter into small pieces and blend into the flour mixture with a pastry blender till it looks like coarse crumbs.
  6. In a separate small bowl whisk together the remaining one egg, remaining milk, and vanilla extract and add to the flour mixture, stirring just until the dough comes together.
  7. Transfer to a lightly floured surface and knead dough gently four or five times and then divide the dough in half.
  8. Pat one half of the dough onto the bottom and up the sides of the pie plate.
  9. In a separate bowl toss together the cut apples, sugar and cinnamon.
  10. Spread the apples evenly over the dough in the pie plate.
  11. Roll the remaining dough into a 9 inch circle, on a lightly floured surface, and gently place the dough over the apples.
  12. With your fingers seal the edges of the top and bottom crusts.
  13. Brush the top of the dough with the egg and milk glaze, and sprinkle with white sugar.
  14. Cut a slit in the center of the dough to allow the steam to escape.
  15. Bake in the preheated oven for about 35 - 45 minutes or until the pastry is nicely browned and a toothpick inserted into the center of the cake comes out clean.
  16. Cool on a wire rack. Serve warm with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.14 Kcal (2412 kJ)
Calories from fat 245.19 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 103.08mg 34%
Sodium 1245.08mg 52%
Potassium 324.02mg 7%
Total Carbs 75.36g 25%
Sugars 21.74g 87%
Dietary Fiber 7.11g 28%
Protein 9.28g 19%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 255.29 Kcal (1069 kJ)
Calories from fat 108.65 Kcal
% Daily Value*
Total Fat 12.07g 42%
Cholesterol 45.68mg 34%
Sodium 551.72mg 52%
Potassium 143.58mg 7%
Total Carbs 33.39g 25%
Sugars 9.63g 87%
Dietary Fiber 3.15g 28%
Protein 4.11g 19%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 6%
Iron 1.6mg 20%
Calcium 102.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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