Directions:
- WHISK apple juice into jam, mixing well. Stir in lemon juice. Refrigerate until ready to serve.
- TIP: Serve well chilled, over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.04 Kcal (599 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.63mg | 0% | |
| Potassium | 168.73mg | 4% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 32.57g | 130% | |
| Vitamin C | 65.1mg | 109% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.86 Kcal (309 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 87.12mg | 4% | |
| Total Carbs | 9.45g | 6% | |
| Sugars | 16.82g | 130% | |
| Vitamin C | 33.6mg | 109% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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