Directions:
- Place apples in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer until apples are tender. Drain. Mash apples until pulpy. Cool slightly. Add butter, 1/2 cups sugar, egg yolks, milk, bread cubes, lemon rind, juice, and nutmeg in a large mixing bowl; stir well. Stir in almonds, if desired. Spoon mixture into a greased 2-quart casserole. Bake, uncovered, at 350° for 1 hour or until firm. Remove from oven, and set aside.
- Beat egg whites (at room temperature) until foamy. Gradually add 1/2 cup plus 1 tablespoon sugar, 1 tablespoon at a time; beat until stiff peaks form. Fold in vanilla. Spread meringue over top of pudding. Return to oven, and bake an additional 10 minutes or until meringue is lightly browned.
- Spoon into individual serving bowls. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.83 Kcal (1745 kJ) | ||
| Calories from fat | 246.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 42% | |
|---|---|---|---|
| Cholesterol | 166.64mg | 56% | |
| Sodium | 141.53mg | 6% | |
| Potassium | 136.23mg | 3% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 28.72g | 115% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 302.26 Kcal (1266 kJ) | ||
| Calories from fat | 178.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 42% | |
|---|---|---|---|
| Cholesterol | 120.84mg | 56% | |
| Sodium | 102.63mg | 6% | |
| Potassium | 98.79mg | 3% | |
| Total Carbs | 27.02g | 12% | |
| Sugars | 20.83g | 115% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 5.31g | 15% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 134.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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