Apple Pie Liqueur Recipe

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Apple Pie Liqueur
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Ingredients:

  • 1 quart apple juice
  • 1 cup honey
  • 3 cups everclear alcohol

Directions:

  1. In 2-quart pan, put apple juice and warm (do not boil).
  2. Add apple pie spice, and honey, mix well.
  3. Add everclear and divide into bottles, cap and let age 1 month.
  4. Serve cold or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.24 Kcal (1575 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.3mg 1%
Potassium 294.33mg 6%
Total Carbs 97.68g 33%
Sugars 94.27g 377%
Vitamin C 98.9mg 165%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 111.9 Kcal (469 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.96mg 1%
Potassium 87.54mg 6%
Total Carbs 29.05g 33%
Sugars 28.04g 377%
Vitamin C 29.4mg 165%
Calcium 7.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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