Apple Nut Bread Recipe

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Ingredients:

Serving

1 cup butter
3 cups sugar
4 eggs
1 cup buttermilk
4 cups flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
2 tsp baking soda
1 tsp baking powder
2 tsp vanilla
2 cups chopped apples, unpeeled
1 cup chopped nuts
1/4 cup melted apple jelly

Directions:

Preheat oven to 350 degree.
Grease bottom and sides of loaf pans.
Mix ingredients together, add eggs.
Mix dry ingredients to creamed mixture alternately with the buttermilk.
Blend the vanilla, nutmeg, chopped apples and nuts into the creamed mixture.
Pour half of the batter into loaf pans, then spoon the melted apply jelly on to the batter.
Pour the remaining batter into the pans.
Bake in loaf pans at 350 F.
For 1 hour or until bread springs back when touched in the middle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1056.92 Kcal (4425 kJ)
Calories from fat	477.53 Kcal
		% Daily Value*
Total Fat	53.06g	82%
Cholesterol	146.22mg	49%
Sodium	2343.41mg	98%
Potassium	427.39mg	9%
Total Carbs	133.63g	45%
Sugars	52.68g	211%
Dietary Fiber	9.82g	39%
Protein	15.92g	32%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	6.3mg	35%
Calcium	311.7mg	31%

Amount Per 100 g
Calories	347.68 Kcal (1456 kJ)
Calories from fat	157.09 Kcal
		% Daily Value*
Total Fat	17.45g	82%
Cholesterol	48.1mg	49%
Sodium	770.88mg	98%
Potassium	140.59mg	9%
Total Carbs	43.96g	45%
Sugars	17.33g	211%
Dietary Fiber	3.23g	39%
Protein	5.24g	32%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	9%
Iron	2.1mg	35%
Calcium	102.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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