Apple Graham Pie Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
3/4 cup sugar, divided
1/2 cup butter, melted
4 cups sliced peeled tart apples (about 4 medium)
1 tsp ground cinnamon

Directions:

In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside.
In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.55 Kcal (3934 kJ)
Calories from fat	407.67 Kcal
		% Daily Value*
Total Fat	45.3g	70%
Cholesterol	40.67mg	14%
Sodium	828.95mg	35%
Potassium	96.62mg	2%
Total Carbs	124.98g	42%
Sugars	55.72g	223%
Dietary Fiber	4.17g	17%
Protein	8.88g	18%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	346.76 Kcal (1452 kJ)
Calories from fat	150.46 Kcal
		% Daily Value*
Total Fat	16.72g	70%
Cholesterol	15.01mg	14%
Sodium	305.94mg	35%
Potassium	35.66mg	2%
Total Carbs	46.12g	42%
Sugars	20.56g	223%
Dietary Fiber	1.54g	17%
Protein	3.28g	18%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	6%
Iron	0.6mg	9%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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