Directions:
- Preheat oven to 350°. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
- Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
- Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.
- Note: For testing purposes only, we used Betty Crocker Gingerbread Cake & Cookie Mix and Comstock More Fruit Apple Pie Filling or Topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3574.77 Kcal (14967 kJ) | ||
| Calories from fat | 1510.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.79g | 258% | |
|---|---|---|---|
| Cholesterol | 392.13mg | 131% | |
| Sodium | 3904.62mg | 163% | |
| Potassium | 7799.32mg | 166% | |
| Total Carbs | 472.3g | 157% | |
| Sugars | 275.36g | 1101% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 51.32g | 103% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 395mg | 39% | |
| Amount Per 100 g | |||
| Calories | 405.6 Kcal (1698 kJ) | ||
| Calories from fat | 171.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 258% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 131% | |
| Sodium | 443.03mg | 163% | |
| Potassium | 884.93mg | 166% | |
| Total Carbs | 53.59g | 157% | |
| Sugars | 31.24g | 1101% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 5.82g | 103% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.5mg | 22% | |
| Calcium | 44.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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