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Apple Crisp – Tartine Bakery San Francisco Recipe

Apple Crisp – Tartine Bakery San Francisco Recipe

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Apple Crisp – Tartine Bakery San Francisco

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Ingredients:

Serving

3 lbs assorted apples (1.3 kg)
1/4 cup sugar
3 tbsp lemon juice
1 lemon , zest of, grated
1/8 tsp salt
1 cup unsalted butter, cold
1 cup sugar
1 1/4 cups all-purpose flour
1 tbsp ground cinnamon
1/8 tsp salt

Directions:

Preheat oven to 350oF. Butter the bottom of the sides of a 9x13 baking dish. Peel (some or all, as you prefer)core and slice the apples, and place in a large mixing bowl. In a small bowl, stir together sugar, lemon juice and zest and salt. Add to the apples and toss together well with your hands. Transfer the apples to the prepared baking dish, and shake the dish to settle the apples into the crevices.
To make the topping, place the butter and sugar in a mixing bowl. Using mixer fitted with a whisk attachment on medium speed or wooden spoon, beat together until smooth. Add the flour, cinnamon, and salt and mix just until the mixture comes together in a smooth dough.
To top the crisp, scoop up palm-sized balls of the dough, flatten each scoop as if you were making a 1/4 inch thick tortilla, and lay it on top of the apples. Cover the entire surface of the apples with dough rounds. Gaps in the topping are okay; they will allow the steam to escape during baking.
Bake the crisp until the apples are tender and the topping is golden brown, about 1 1/2 hours. If the top is getting too dark before the crisp is done, cover it with aluminium foil. Let cool on wire rack. Serve warm or at room temperature. The crisp will keep well in the refrigerator up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.35 Kcal (1479 kJ)
Calories from fat	166.96 Kcal
		% Daily Value*
Total Fat	18.55g	29%
Cholesterol	48.81mg	16%
Sodium	65.17mg	3%
Potassium	184.13mg	4%
Total Carbs	47.4g	16%
Sugars	28.63g	115%
Dietary Fiber	3.78g	15%
Protein	1.88g	4%
Vitamin C	11.7mg	19%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	176.07 Kcal (737 kJ)
Calories from fat	83.19 Kcal
		% Daily Value*
Total Fat	9.24g	29%
Cholesterol	24.32mg	16%
Sodium	32.47mg	3%
Potassium	91.75mg	4%
Total Carbs	23.62g	16%
Sugars	14.27g	115%
Dietary Fiber	1.88g	15%
Protein	0.94g	4%
Vitamin C	5.8mg	19%
Vitamin A	0.1mg	8%
Iron	0.1mg	2%
Calcium	12.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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