Apple Crisp Recipe

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Ingredients:

Serving

2 medium tart apples, peeled and sliced
2 tbsp water
3 tbsp king arthur unbleached all-purpose flour
2 tbsp sugar
1/4 tsp ground cinnamon
2 tbsp cold butter

Directions:

Place apples in two greased 10-oz. custard cups; sprinkle with water. In a small bowl, combine the flour, sugar and cinnamon. cut in butter until mixture is crumbly. Sprinkle over apples.
Bake, uncovered, at 350° for 30-35 minutes or until tender. Serve warm. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.74 Kcal (790 kJ)
Calories from fat	103.55 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.53mg	10%
Sodium	2.05mg	0%
Potassium	4.97mg	0%
Total Carbs	20.26g	7%
Sugars	7.85g	31%
Dietary Fiber	0.17g	1%
Protein	1.16g	2%
Vitamin A	0.1mg	5%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	317.07 Kcal (1328 kJ)
Calories from fat	173.96 Kcal
		% Daily Value*
Total Fat	19.33g	18%
Cholesterol	51.29mg	10%
Sodium	3.44mg	0%
Potassium	8.35mg	0%
Total Carbs	34.04g	7%
Sugars	13.18g	31%
Dietary Fiber	0.29g	1%
Protein	1.94g	2%
Vitamin A	0.2mg	5%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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