Recipe

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• topping
• 1/2 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp fresh or ground nutmeg
• 1/8 tsp salt
• 6 tbsp unsalted butter , cut into pieces
• 1/3 cup old-fashioned rolled oats
• 1/3 cup chopped walnuts or pecans
• filling
• 2 1/2 lb (6 cups) granny smith or other tart apple, peeled, cored and cut into 1 chunks.
• 1 cup fresh berries, optional and your choice
• juice of 1/2 lemon
• 1 tsp lemon zest
• 3 tbsp white sugar

• 1 Preheat oven to 375 degrees F/190 degrees C..
• 2 Place rack in center position.
• 3 Butter OR spray a 9 deep-dish pie plate OR an 8x8x2 baking dish OR 8 individual ramekins.
• 4 Set aside.
• 5 TOPPING:
• 6 Place all ingredients in food processor and process until crumbly.
• 7 Set aside.
• 8 FILLING:
• 9 Place apple chunks in large bowl along with berries (optional) and zest.
• 10 Toss with lemon juice and sugar.
• 11 Transfer to prepared dish(es).
• 12 Spread topping evenly over apples.
• 13 Bake for 30 to 40 minutes (20 to 25 minutes for ramekins) OR until golden and bubbly.
• 14 Remove from oven
• 15 Place on wire rack and cool for 30 minutes before serving.
• 16 Serve with whipped cream OR vanilla ice cream.
• 17 Refrigerate leftovers and reheat before serving.