Apple Coffee Cake Bread Recipe

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Apple Coffee Cake Bread
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Ingredients:

Directions:

  1. In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8-in. x 4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.3 Kcal (1040 kJ)
Calories from fat 74.89 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 21.88mg 7%
Sodium 130.85mg 5%
Potassium 54.78mg 1%
Total Carbs 39.45g 13%
Sugars 9.7g 39%
Dietary Fiber 0.43g 2%
Protein 3.28g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 305.45 Kcal (1279 kJ)
Calories from fat 92.12 Kcal
% Daily Value*
Total Fat 10.24g 13%
Cholesterol 26.92mg 7%
Sodium 160.97mg 5%
Potassium 67.39mg 1%
Total Carbs 48.54g 13%
Sugars 11.94g 39%
Dietary Fiber 0.53g 2%
Protein 4.04g 7%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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