SWEET SHORTCRUST PASTRY.
Add flours and lemon juice and combine.
Next add the butter until mixed inches.
Gradually add the sugar and water until it is all mixed up.
Once all ingredients all combined, take the dough and mould it to your preferred shape.
Refrigerate until hardens.
APPLE AND CINNAMON MIXTURE.
In a bowl, combine together all ingredients.
In the bowl halve your mixture down the centre.
Now remove pastry from fridge.
Half the pastry and roll it out.
Place half your apple mixture to one side of the pastry.
Fold it in half and pinch together the sides or use a fork /back of a spoon.
Now repeat for the other half of the pastry and mixture.
Place it on a tray and bake in moderate oven for 20-25 minutes on or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1067.24 Kcal (4468 kJ)
Calories from fat	406.88 Kcal
		% Daily Value*
Total Fat	45.21g	70%
Cholesterol	70.03mg	23%
Sodium	1284.15mg	54%
Potassium	169.16mg	4%
Total Carbs	158.53g	53%
Sugars	17.98g	72%
Dietary Fiber	5.79g	23%
Protein	8.81g	18%
Vitamin C	2.1mg	3%
Vitamin A	0.3mg	11%
Iron	3.5mg	19%
Calcium	163mg	16%

Amount Per 100 g
Calories	363.5 Kcal (1522 kJ)
Calories from fat	138.58 Kcal
		% Daily Value*
Total Fat	15.4g	70%
Cholesterol	23.85mg	23%
Sodium	437.37mg	54%
Potassium	57.61mg	4%
Total Carbs	53.99g	53%
Sugars	6.13g	72%
Dietary Fiber	1.97g	23%
Protein	3g	18%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	11%
Iron	1.2mg	19%
Calcium	55.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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