Directions:
- Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves; set aside.
- Using electric mixer,.
- Cream butter and brown sugar until light and fluffy, about 2min. Add egg, vanilla, and apple butter; mix until just combined. Stir in the flour mixture in two batches, beating after each addition at low speed until just incorporated. Cover and refrigerate dough 1 hour.
- Heat oven to 350°F Line 2 baking sheets with parchment paper. Form chilled dough into 2-tbsp-size balls, then roll in red sanding sugar to coat.
- Place balls on prepared baking sheet 2 inches apart. bake 10 to 12 min until lightly browned around edges.
- Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.73 Kcal (3780 kJ) | ||
| Calories from fat | 477.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.09g | 82% | |
|---|---|---|---|
| Cholesterol | 138.01mg | 46% | |
| Sodium | 2968.48mg | 124% | |
| Potassium | 229.3mg | 5% | |
| Total Carbs | 95.02g | 32% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 279.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 413.12 Kcal (1730 kJ) | ||
| Calories from fat | 218.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 82% | |
|---|---|---|---|
| Cholesterol | 63.16mg | 46% | |
| Sodium | 1358.47mg | 124% | |
| Potassium | 104.93mg | 5% | |
| Total Carbs | 43.48g | 32% | |
| Sugars | 3.81g | 33% | |
| Dietary Fiber | 4.7g | 41% | |
| Protein | 5.85g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.6mg | 32% | |
| Calcium | 128mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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