Apple Cider Cinnamon Jelly Recipe

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Apple Cider Cinnamon Jelly
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Ingredients
4
Count
Nutrition
301
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Combine cider and cinnamon pieces in a large stainless steel or enamel saucepan. Cover and bring to a boil over high heat, reduce heat and boil gently for 5 minutes. Strain cider through several layers of cheesecloth, reserving cinnamon pieces to add to jars. Rinse saucepan.
  2. Measure 2 cups (500 ml) cider and return to saucepan; add sugar. Bring to a full boil over high heat, stirring constantly. Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat.
  3. Ladle into sterilized jars, add one piece of cinnamon to each jar and process as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.17 Kcal (1261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.47mg 0%
Potassium 71.79mg 2%
Total Carbs 77.59g 26%
Sugars 76.99g 308%
Vitamin C 0.6mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 230.55 Kcal (965 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 54.96mg 2%
Total Carbs 59.39g 26%
Sugars 58.94g 308%
Vitamin C 0.5mg 1%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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