Directions:
- *Ifyou don't have self-rising flour, you can use regular all-purpose flour and add 2 tsp.
- Baking powder and 1/4 tsp.
- Salt.
- Preheat oven to 325 degrees F.
- Cream together butter and sugar until fluffy; add eggs, one at a time, beating after each addition.
- Add apple butter, orange juice, and honey; mix well.
- Toss raisins and walnuts in a small amount of the flour.
- Add sifted, combined dry ingredients alternately with beer, beginning and ending with dry ingredients.
- Stir in the flour-coated raisins and walnuts.
- Pour batter into a greased and floured bundt cake pan.
- Bake at 325 degrees F for about 1 hour and 15 minutes.
- Dust top and sides with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.24 Kcal (1747 kJ) | ||
| Calories from fat | 99.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 21% | |
| Sodium | 541.6mg | 23% | |
| Potassium | 228.17mg | 5% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 36.02g | 144% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 68.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 17% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 21% | |
| Sodium | 374.45mg | 23% | |
| Potassium | 157.75mg | 5% | |
| Total Carbs | 51.4g | 25% | |
| Sugars | 24.9g | 144% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 4.72g | 14% | |
| Vitamin C | 3.8mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 14% | |
| Calcium | 98.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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