Apple Butter Cake With Beer & Honey Recipe

Directions:

1. *Ifyou don't have self-rising flour, you can use regular all-purpose flour and add 2 tsp.
2. Baking powder and 1/4 tsp.
3. Salt.
4. Preheat oven to 325 degrees F.
5. Cream together butter and sugar until fluffy; add eggs, one at a time, beating after each addition.
6. Add apple butter, orange juice, and honey; mix well.
7. Toss raisins and walnuts in a small amount of the flour.
8. Add sifted, combined dry ingredients alternately with beer, beginning and ending with dry ingredients.
9. Stir in the flour-coated raisins and walnuts.
10. Pour batter into a greased and floured bundt cake pan.
11. Bake at 325 degrees F for about 1 hour and 15 minutes.
12. Dust top and sides with confectioners' sugar.