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Prep Time: 60 Minutes Cook Time: 32 Minutes |
Ready In: 92 Minutes Servings: 8 |
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My mom has used this recipe ever since I can remember. We make this together and have a wonderful time. I love this spead on bagels. Ingredients:
5 lbs granny smith apples, peeled,cored,and sliced |
3 cups water |
3 cups sugar |
3 cups firmly packed brown sugar |
1 (1 3/4 ounce) box dry pectin |
1 tablespoon ground cinnamon |
1 teaspoon ground allspice |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
Directions:
1. Add the apples and water to a large pot; bring to a boil.
2. Lower the heat and cook 20-25 minutes or until tender.
3. Mash with a potato masher.
4. Add in sugars and remaining ingredients; stir to combine.
5. Bring to a boil; cook 2 minutes stirring constantly.
6. Quickly pour mixture into hot sterilzed jars; filling to 1/4 inch from the top; wipe jar rims.
7. Cover jars at once with metal lids, and screw on bands.
8. Process in boiling water bath 5 minutes.
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