Directions:
- Bring 3/4 cup water and butter to a boil in a large saucepan; reduce heat to low.
- Add flour and salt; beat with a wooden spoon until mixture leaves sides of pan. Remove from heat; cool slightly.
- Add eggs, 1 at a time, beating until smooth. Drop batter by 2 rounded tablespoonfuls 3 inches apart on lightly greased baking sheets.
- Bake at 450° for 10 minutes; reduce temperature to 325°, and bake 15 more minutes or until golden.
- Pierce cream puffs with a fork to let steam escape, and cool.
- Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Stir together apples, blueberries, and lemon juice.
- Split cream puffs in half; fill with ice cream, top with apple mixture, and replace pastry top. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9464.12 Kcal (39624 kJ) | ||
| Calories from fat | 4524.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 502.73g | 773% | |
|---|---|---|---|
| Cholesterol | 2406.58mg | 802% | |
| Sodium | 3852.69mg | 161% | |
| Potassium | 8151.74mg | 173% | |
| Total Carbs | 1097.05g | 366% | |
| Sugars | 899.15g | 3597% | |
| Dietary Fiber | 50.58g | 202% | |
| Protein | 181.49g | 363% | |
| Vitamin C | 48.8mg | 81% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 5010mg | 501% | |
| Amount Per 100 g | |||
| Calories | 196.14 Kcal (821 kJ) | ||
| Calories from fat | 93.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 773% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 802% | |
| Sodium | 79.85mg | 161% | |
| Potassium | 168.94mg | 173% | |
| Total Carbs | 22.74g | 366% | |
| Sugars | 18.63g | 3597% | |
| Dietary Fiber | 1.05g | 202% | |
| Protein | 3.76g | 363% | |
| Vitamin C | 1mg | 81% | |
| Iron | 0.1mg | 22% | |
| Calcium | 103.8mg | 501% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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