Directions:
- Rinse and drain berries.
- Melt butter in skillet over medium-high heat and cook until it just begins to brown slightly.
- Add berries and cook, stirring, until they just begin to give off juices.
- Add Scotch.
- Carefully ignite Scotch with long-handled match.
- Stir until flames die down.
- Stir in brown sugar and cook until sugar is dissolved and sauce is thick.
- Serve at once over ice cream, French toast or angel-food cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.17 Kcal (2082 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2.55mg | 0% | |
| Potassium | 73.16mg | 2% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.65 Kcal (869 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 9% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 5% | |
| Sodium | 1.07mg | 0% | |
| Potassium | 30.55mg | 2% | |
| Total Carbs | 3.39g | 3% | |
| Sugars | 2.83g | 27% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 10.5mg | 42% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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