Directions:
- Preheat oven to 200 deg C(180 fan oven).
- Whizz biscuits into crumbs in a food processor, add to the melted biscuits until evenly coated.
- Press into base of a 20cm cake tin with removeable collar, using fingers or bottom of a glass.
- Place all FILLING ingredients into food processor (or bowl and electic whisk)and whizz til smooth.
- Carefully Pour onto biscuit base (pour over back of spoon to avoid disturbing crumbs) and bake for 30 mins, until just set and slightly risen.
- Remove and leave to level for 10 minutes.
- Top with sour cream, smooth surface and return to oven for a further 10 minutes.
- Remove and allow to cool. It will firm up as it cools. Cover with clingfilm and place in refridgerate overnight and until use. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.4 Kcal (986 kJ) | ||
| Calories from fat | 115.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 163.62mg | 7% | |
| Potassium | 134.93mg | 3% | |
| Total Carbs | 25.45g | 8% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 255.08 Kcal (1068 kJ) | ||
| Calories from fat | 125.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 20% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 15% | |
| Sodium | 177.29mg | 7% | |
| Potassium | 146.21mg | 3% | |
| Total Carbs | 27.58g | 8% | |
| Sugars | 18.92g | 70% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 4.89g | 9% | |
| Vitamin C | 5.8mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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