Directions:
- In a chilled bowl, whip cream until thick. Beat in confectioners sugar just untl soft peaks. Beat in orange lemon zest and vanill just until stiff peaks. (Cream can be covered and refrigerated for up to 8 hours. Whisk lightly before serving).
- Preheat broiler. Place cake under broiler, turning once and rotating baking sheet as necessary for 1-2 minutes per side or just until golden.
- Place a slice of cake on each serving plate. Top with a dollop of the whipped cream; spoon strawberries on top. Top with another slice of cake, remaining cream, and then strawberries. Garnish with strips of orange zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13312.29 Kcal (55736 kJ) | ||
| Calories from fat | 12421.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1380.17g | 2123% | |
|---|---|---|---|
| Sodium | 2.64mg | 0% | |
| Potassium | 84.62mg | 2% | |
| Total Carbs | 145.46g | 48% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 79.72g | 159% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 0.9mg | 5% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.97 Kcal (1382 kJ) | ||
| Calories from fat | 307.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.21g | 2123% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 2.1mg | 2% | |
| Total Carbs | 3.61g | 48% | |
| Sugars | 0.63g | 101% | |
| Dietary Fiber | 0.04g | 7% | |
| Protein | 1.98g | 159% | |
| Vitamin C | 0.9mg | 59% | |
| Calcium | 0.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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