Angel Cake With Strawberries and Citrus Cream |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Naturally luscoius whipped cream spiked weith fresh-tasting citrus dresses up Angel Food cake and strawberries wit ease. Toastng the cake enhances the flavor and texture. Extra Angel Food cake freezes well, for up to 3 months, so you can have it on hand to make this dessert anytime. Ingredients:
1 cup 35% cream |
2 tablespoons confectioners' sugar |
1 teaspoon grated orange zest |
1/2 teaspoon grated lemon zest |
1/2 teaspoon vanilla |
12 slices angel food cake, each 3/4 inch thick |
2 cups sliced strawberries |
6 slices orange zest |
Directions:
1. In a chilled bowl, whip cream until thick. Beat in confectioners sugar just untl soft peaks. Beat in orange lemon zest and vanill just until stiff peaks. (Cream can be covered and refrigerated for up to 8 hours. Whisk lightly before serving).
2. Preheat broiler. Place cake under broiler, turning once and rotating baking sheet as necessary for 1-2 minutes per side or just until golden.
3. Place a slice of cake on each serving plate. Top with a dollop of the whipped cream; spoon strawberries on top. Top with another slice of cake, remaining cream, and then strawberries. Garnish with strips of orange zest.
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