Directions:
- Cook turnips until tender.
- Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
- Add egg, sugar, milk, salt and pepper to taste.
- Mix together; pour into greased baking dish.
- Dot with butter and rest of crumbs.
- Bake 45 minutes at 375 degrees.
- Serve with your favorite meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.28 Kcal (449 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 145.89mg | 6% | |
| Potassium | 193.76mg | 4% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 91.1 Kcal (381 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 4% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 9% | |
| Sodium | 123.89mg | 6% | |
| Potassium | 164.53mg | 4% | |
| Total Carbs | 14.04g | 6% | |
| Sugars | 6.31g | 30% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 5.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 81.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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