Directions:
- Cook turnips until tender.
- Drain, mash and then add 1/2 cup bread crumbs, saving rest for top.
- Add egg, sugar, milk, salt and pepper to taste.
- Mix together; pour into greased baking dish.
- Dot with butter and rest of crumbs.
- Bake 45 minutes at 375 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.33 Kcal (428 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 129.37mg | 5% | |
| Potassium | 204.14mg | 4% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 64.54 Kcal (270 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 4% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 11% | |
| Sodium | 81.6mg | 5% | |
| Potassium | 128.76mg | 4% | |
| Total Carbs | 9.54g | 5% | |
| Sugars | 5.48g | 35% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 2.44g | 8% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 62.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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