Amish Rhubarb Bars Recipe

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Amish Rhubarb Bars
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Ingredients
8
Count
Nutrition
679
Calories
Total time
72
Minutes
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Ingredients:

  • 1/2 cup butter , the original recipe used margarine
  • 1 cup sugar , gradually whisked with the eggs
  • 3/4 tsp salt
  • 2 cups finely chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason
  • 1/4 cup flour

Directions:

  1. Mix together crust, press into 9x13 or 9x9 pan.
  2. Bake at 375 degrees for 10-12 minutes.
  3. Remove crust and reduce heat to 350 degrees.
  4. Combine filling ingredients; eggs beaten first, gradually whisk 1 cup sugar into the eggs, then add rhubarb and flour.
  5. Once mixture is completely combined, spoon into crust and evenly distribute
  6. Bake an additional 35-45 minutes at 350 degrees.
  7. Once cooled, cut into squares. I use a 9x13 pan and cut into 21 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.98 Kcal (2843 kJ)
Calories from fat 307.36 Kcal
% Daily Value*
Total Fat 34.15g 53%
Cholesterol 142.85mg 48%
Sodium 845.59mg 35%
Potassium 611.87mg 13%
Total Carbs 85.65g 29%
Sugars 42.3g 169%
Dietary Fiber 3.19g 13%
Protein 9.53g 19%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 115mg 12%
Amount Per 100 g
Calories 311.74 Kcal (1305 kJ)
Calories from fat 141.11 Kcal
% Daily Value*
Total Fat 15.68g 53%
Cholesterol 65.58mg 48%
Sodium 388.23mg 35%
Potassium 280.92mg 13%
Total Carbs 39.33g 29%
Sugars 19.42g 169%
Dietary Fiber 1.47g 13%
Protein 4.37g 19%
Vitamin C 2.2mg 8%
Vitamin A 0.1mg 9%
Iron 1.2mg 14%
Calcium 52.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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