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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Molly Neitzel recommends using the best-quality local milk and cream. You can really taste the difference when making American-style ice creams, she says. Ingredients:
2 cups heavy cream |
1 cup whole milk |
3/4 cup sugar |
1 pinch of salt |
Directions:
1. Set a medium bowl in a large bowl of ice water. In a small saucepan, combine the cream, milk, sugar and salt and bring to a simmer, stirring to dissolve the sugar completely. Pour the ice cream base into the medium bowl and let cool completely, stirring occasionally. Refrigerate until very cold, at least 1 hour or overnight.
2. Pour the base into an ice cream maker with flavorings, if using, and freeze according to the manufacturer's instructions. Transfer the ice cream to a plastic container, cover and freeze until firm, at least 3 hours.
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