Directions:
- Crush the biscuits in a food processor.
- Melt the margarine and pour over the crushed cookies.
- Add the cinnamon.
- Press into the bottom and slightly up the sides of a springform pan.
- Set aside.
- Mix all the filling ingredients together with an electric mixer until well blended.
- Pour into cookie crust.
- Bake in a preheated oven at 250 degrees Celsius (400 degrees Fahrenheit) for 10 minutes.
- Turn the heat down to 150 degrees Celsius and bake for an additional 60 minutes.
- Do not open the oven door at peek at the cake during this time.
- Turn off the oven and leave the cheesecake in the oven for an additional hour or more.
- Place in the refrigerator for several hours before serving.
- Variation: use brown sugar for a caramel cheesecake.
- This cake may be topped with your favorite pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2584.65 Kcal (10821 kJ) | ||
| Calories from fat | 2584.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.15g | 442% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 45.39mg | 2% | |
| Potassium | 79.16mg | 2% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.43g | 3% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 691.63 Kcal (2896 kJ) | ||
| Calories from fat | 691.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.84g | 442% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 14% | |
| Sodium | 12.15mg | 2% | |
| Potassium | 21.18mg | 2% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 2.36g | 35% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.38g | 3% | |
| Vitamin A | 0.9mg | 118% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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