Directions:
- Boil cream in a small heavy pan until reduced to 2 tablespoons.
- Remove from heat then stir in amaretto and chocolate.
- Return to low heat and stir until chocolate melts.
- Whisk in softened butter.
- When mixture is smooth pour into a shallow bowl and refrigerate about 40 minutes.
- Scoop chocolate up with a teaspoon and shape into 1 balls.
- Roll balls in unsweetened cocoa.
- Store truffles covered in the refrigerator.
- Let truffles stand at room temperature for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.22 Kcal (156 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 7.39mg | 0% | |
| Potassium | 18.53mg | 0% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.26g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 413.96 Kcal (1733 kJ) | ||
| Calories from fat | 230.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 4% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 0% | |
| Sodium | 82.14mg | 0% | |
| Potassium | 206.06mg | 0% | |
| Total Carbs | 47.87g | 1% | |
| Sugars | 35.93g | 13% | |
| Dietary Fiber | 3.93g | 1% | |
| Protein | 2.89g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 1% | |
| Calcium | 31.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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