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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Sounds like a quick and easy recipe. Yet to try. Putting it here for safekeeping. Ingredients:
1 cup flour |
1/3 cup brown sugar (packed) |
6 tablespoons butter (softened) |
8 ounces cream cheese (room temp) |
1/4 cup sugar |
1 egg |
4 tablespoons amaretto |
1/2 teaspoon vanilla |
4 tablespoons almonds (chopped) |
Directions:
1. In a large mixing bowl, combine flour and brown sugar.
2. Cut in butter until mixture forms fine crumbs.
3. Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8 inch square baking pan. Bake for 12-15 minutes at 350 or until lightly browned.
4. In mixer bowl, thoroughly cream together cream cheese and granulated sugar. Add egg, amaretto, and vanilla; beat well. Spread batter over partially baked crust.
5. Combine almonds with reserved crumb mixture; sprinkle over batter.
6. Bake for 20-25 minutes. Cool and cut into squares.
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