Ingredients:
- 1 cup commercial eggnog
- 1 tbsp commercial eggnog
- 2 1/2 tsp rapid rise yeast (or 1 tsp. bread machine yeast)
Directions:
- To make the Almond Confectioner's Sugar: place the nuts in the workbowl of a food processor with half of the confectioner's sugar; process until finely ground and fluffy.
- Add the rest of the sugar and process until a fine powder is created; use for dusting holiday breads and sweet rolls; you will need 1/4 cup for this recipe.
- Preheat the oven to 350°; coarsely chop the almonds and spread them evenly on a clean baking sheet.
- Bake until lightly toasted, about 5-7 minutes; remove from the oven and let cool.
- Place the ingredients, except the almonds, in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the machine beeps, or between knead 1 and knead 2, add the almonds.
- Touch and press the dough with your fingers; it should be soft and pliable.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature; then dust with Almond Confectioner's Sugar before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.52 Kcal (2510 kJ) | ||
| Calories from fat | 198.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 389.48mg | 16% | |
| Potassium | 281.19mg | 6% | |
| Total Carbs | 86.37g | 29% | |
| Sugars | 39.59g | 158% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 15.87g | 32% | |
| Iron | 3.3mg | 19% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 407.03 Kcal (1704 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 34% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 18% | |
| Sodium | 264.42mg | 16% | |
| Potassium | 190.9mg | 6% | |
| Total Carbs | 58.64g | 29% | |
| Sugars | 26.88g | 158% | |
| Dietary Fiber | 2.86g | 17% | |
| Protein | 10.78g | 32% | |
| Iron | 2.3mg | 19% | |
| Calcium | 63.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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