Always Soft Chocolate Chip Cookies Recipe

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Always Soft Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
153
Calories
Total time
20
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1 cup butter
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 cup chopped nuts (optional)

Directions:

  1. In small bowl, combine flour and baking soda; set aside.
  2. In large bowl beat butter, sugars, vanilla and pudding until creamy.
  3. Beat in eggs.
  4. Gradually add flour mixture, and beat until combined.
  5. Stir in chocolate chips and nuts (if desired).
  6. Drop by rounded teaspoons onto ungreased baking sheet.
  7. Bake at 375 degrees for 8-10 minutes, or until edges are golden brown.
  8. Cool on baking sheet for 2 minutes before transferring to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.02 Kcal (641 kJ)
Calories from fat 82.31 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 16.99mg 6%
Sodium 215.83mg 9%
Potassium 53.73mg 1%
Total Carbs 16.6g 6%
Sugars 4.62g 18%
Dietary Fiber 0.89g 4%
Protein 1.92g 4%
Iron 0.8mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 472.43 Kcal (1978 kJ)
Calories from fat 254.14 Kcal
% Daily Value*
Total Fat 28.24g 14%
Cholesterol 52.45mg 6%
Sodium 666.34mg 9%
Potassium 165.9mg 1%
Total Carbs 51.26g 6%
Sugars 14.26g 18%
Dietary Fiber 2.74g 4%
Protein 5.93g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 5%
Calcium 90.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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