(Almost) No Fat Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Found this . Ingredients:
8 1/3 tablespoons unsweetened cocoa |
1 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
6 large egg whites |
1 1/3 cups dark brown sugar |
1 cup plain fat-free yogurt |
1 teaspoon vanilla extract |
1 tablespoon unsweetened cocoa |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 350°F.
2. Spray the bottom and sides of a 10-inch spring-form pan with nonstick cooking spray.
3. Dust the pan with 1 tablespoon cocoa and tap out the excess.
4. To prepare batter: In a medium bowl, sift together 1/3 cup plus 1 tablespoon cocoa, flour, baking power and baking soda.
5. Set aside.
6. In a large bowl, with an electric mixer, beat egg whites, brown sugar, yogurt and vanilla until blended, about 1 to 2 minutes on medium speed.
7. Mix in dry ingredients by hand or on low mixer speed until just moistened.
8. Do not over-mix.
9. (This is not a smooth batter.).
10. Pour batter into prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
11. (If the pan is of a different size, the cooking time may vary.) Cool in the pan on a wire rack for 15 minutes.
12. Then use a knife to loosen the sides of the cake from the pan.
13. Remove the ring and cool completely on a rack.
14. Serve the cake on the metal bottom of the pan.
15. To prepare the topping: in a small bowl, combine the remaining tablespoon of cocoa with the powdered sugar.
16. Place the mixture in a small fine sieve and dust the top of cake before serving.
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