Directions:
- Let sorbets soften at room temperature, about 10 minutes. Chill 3 bowls, 10 minutes. Line 8 square cake pan with 2 sheets plastic wrap, overhanging edges by 6 . Cut each cake lengthwise into 6 slices. Place 4 slices on bottom of pan. Line sides of pan with 4 more cake slices.
- Transfer margarita sorbet to food processor; process until smooth, 2-3 minutes. Trasnfer to chilled bowl; refrigerate until ready to use. Rinse food processor; repeat processing with remaining sorbets. (If you don't have a food processor, let the sorbet soften at room temp, 30 minutes.) With spoon, scoop alternating flavors of sorbet over cake in bottom of pan to cover. With knife or spatula, swirl sorbets into one another. Spread top of sorbet to level.
- Top sorbets with remaining cake slices. Cover; freeze until solid, 2 hours. Just before serving, preheat oven to 500. Discard wrap and invert cake onto heatproof platter. In clean bowl beat egg whites until foamy. Beat in cream of tartar and salt until combined. Beat in sugar slowly, then vanilla until stiff, glossy peaks form. Using knife swirl meringue over top and sides of cake, making sure to seal it to plate. Bake 2-3 minutes or until meringue is lightly browned. Serve immediately.
- If you don't like meringue or don't want to use the hot oven at all, just whip 2 cups heavy cream with 1/4 cup sugar until stiff peaks form, spread over top and sides of sorbet-filled cake and serve without baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.78 Kcal (217 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 75.84mg | 3% | |
| Potassium | 40.77mg | 1% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 12.85g | 51% | |
| Protein | 1.92g | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 194.09 Kcal (813 kJ) | ||
| Calories from fat | 23.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 1% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 3% | |
| Sodium | 284.24mg | 3% | |
| Potassium | 152.81mg | 1% | |
| Total Carbs | 35.67g | 3% | |
| Sugars | 48.17g | 51% | |
| Protein | 7.19g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 17.7mg | 26% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meringues with Fresh Berries
Egg whites, Cream of tartar, Salt, Sugar, Vanilla extract and 4 more.. -
Forgotten Party Cookies
Egg whites, Cream of tartar, Salt, White sugar and 1 more.. -
Forgotten Kisses
Egg whites, Cream of tartar, Salt, White sugar and 3 more.. -
Meringue Bones
Egg whites, Cream of tartar, Salt, White sugar and 1 more.. -
Meringue Kisses I
Egg whites, Cream of tartar, Salt, White sugar and 2 more.. -
Santa's Whiskers II
Egg whites, Cream of tartar, Salt, White sugar and 3 more.. -
Forgotten Torte
Egg whites, room temperature, Cream of tartar, Salt, Sugar and 5 more.. -
Meringue Kisses
Egg whites, Cream of tartar, Salt, Sugar, Vanilla extract and 1 more.. -
Chocolate-Walnut Meringue Pie
Low-fat graham cracker crumbs (about 10 cookie sheets) and 15 more.. -
Thyme-Meringue Cookies With Boozy Apple
Firm apple , like golden delicious, peeled and cored, sli... and 11 more..
Also Try
-
-
Almost No Fat Roasted Tiny Red Potatoes
Red potatoes, Vegetable oil cooking spray, Salt (optional) and 3 more.. -
-
-
-
Almost Boston Baked Beans
Dried white pea beans (other beans may be substituted but... and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
