Directions:
- Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes.
- Stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons of the butter and soften; stir into mix. Add the remaining 1 1/4 cups of flour and the fine salt to make a sticky dough.
- Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let rise in a warm spot until double in size, about 1 hour.
- Preheat the oven to 450 degrees and grease a large baking sheet. Punch the dough to deflate it, then turn out onto a lightly flour surface. (If dough seems tight, cover and let rise until it relaxes.) Divide the dough into 6 pieces. Roll and stretch each piece in the palms of your hands into a 30 inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.
- Dissolve the baking soda in the water in a shallow baking dish. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet; sprinkle with coarse salt.
- Bake until golden, 10-12 minutes.
- Melt the remaining 8 tablespoons of butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter to drip off. Serve warm with your favorite dipping sauce or cream cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.81 Kcal (1624 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 51.7mg | 17% | |
| Sodium | 6061.91mg | 253% | |
| Potassium | 171.61mg | 4% | |
| Total Carbs | 44.31g | 15% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 8.04g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 69.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 31% | |
|---|---|---|---|
| Cholesterol | 20mg | 17% | |
| Sodium | 2344.62mg | 253% | |
| Potassium | 66.37mg | 4% | |
| Total Carbs | 17.14g | 15% | |
| Sugars | 2.59g | 27% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 3.11g | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 3% | |
| Calcium | 31.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grandma Zerr's Apricot Kuchen
Whole milk, Active dry yeast, Egg and 14 more.. -
Toffee Bar Cake
Brown sugar, All-purpose flour, Butter, softened and 7 more.. -
Angie's Perfect Dinner Rolls
Warm milk, Active dry yeast, Sugar, Eggs, Butter, softened and 3 more.. -
Classic White Sandwich Bread
Warm water and 8 more.. -
Multigrain Bread
Water, Milk, Olive oil, Brown sugar, All purpose flour and 3 more.. -
Armenian Orange Cake
Brown sugar, All-purpose flour, Butter, Salt and 10 more.. -
Apple Pie Stuffed Soft Pretzels With Streusel
Yeast, Sugar, Warm water, All-purpose flour, Bread flour and 15 more.. -
Slow Cooker Sweet Potato Casserole
Sweet potatoes, drained and mashed, Butter, melted and 9 more.. -
Slow Cooked Sweet Potatoes
Sweet potatoes, drained and mashed, Butter, melted and 9 more.. -
Sweet Potato Casserole (Crock Pot)
Sweet potatoes, drained and mashed, Butter, melted and 9 more..
Also Try
-
-
Auntie's Delicious Soft Pretzels, Amish Recipe
Water (approx 105 degrees ), Yeast, Brown sugar and 5 more.. -
-
-
-
Buddha's Soft Pretzels (Or Pretzel Rolls)
Water, warm (110 degrees ), Sugar, Kosher salt and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
