Directions:
- Combine the olives, capers, anchovies, olive oil, lemon juice, parsley, garlic, and oregano in a bowl.
- Cover and chill for 2 to 4 hours.
- To assemble the sandwich, split the loaf of bread in half horizontally.
- Take some of the soft insides out of each side.
- Brush the inside of the top and bottom shells with excess marinade from the bottom of the olive salad bowl.
- Stir the relish to blend and then spoon half onto the bottom round of bread.
- Arrange the mortadella slices over the olive salad.
- Then layer the provolone and salami.
- Mound the remaining olive salad over that and cover with the top shell.
- Wrap the sandwich tightly with plastic wrap and chill for at least 1 hour.
- Cut the sandwich into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.48 Kcal (3130 kJ) | ||
| Calories from fat | 606.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.42g | 104% | |
|---|---|---|---|
| Cholesterol | 92.32mg | 31% | |
| Sodium | 2901.78mg | 121% | |
| Potassium | 193.82mg | 4% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 27.49g | 55% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 362.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 322.56 Kcal (1350 kJ) | ||
| Calories from fat | 261.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 104% | |
|---|---|---|---|
| Cholesterol | 39.84mg | 31% | |
| Sodium | 1252.19mg | 121% | |
| Potassium | 83.64mg | 4% | |
| Total Carbs | 4.47g | 3% | |
| Sugars | 1.34g | 12% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 11.86g | 55% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 1.3mg | 17% | |
| Calcium | 156.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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