Almond Twists Recipe

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Almond Twists
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Ingredients
5
Count
Nutrition
28
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Sprinkle work surface lightly with superfine sugar.
  3. Unfold pastry and roll out to 12 square.
  4. Break apart almond paste into little pieces and scatter evenly over half of the dough.
  5. Fold dough in half over almond paste. Roll out to 10 x 12 .
  6. Add more sugar to work surface as needed to keep dough from sticking.
  7. Fold dough in half again and roll out again to 10 x 12 .
  8. Cut in half to make 2 rectangles each 5 x 12 .
  9. Using a pizza wheel, cut each rectangle into 12 strips, each 1 x 5 .
  10. Twist each strip into a loose corkscrew and put on ungreased cookie sheets 1 apart.
  11. Bake 15 - 18 minutes, until puffed and golden.
  12. Remove to wire rack to cool.
  13. In two small microwaveable bowls, separately melt the chocolates.
  14. Drizzle both chocolates over the cooled twists.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.71 Kcal (116 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 0.25mg 0%
Sodium 4.24mg 0%
Potassium 12.12mg 0%
Total Carbs 3.55g 1%
Sugars 2.78g 11%
Dietary Fiber 0.15g 1%
Protein 0.31g 1%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 463.67 Kcal (1941 kJ)
Calories from fat 227.72 Kcal
% Daily Value*
Total Fat 25.3g 2%
Cholesterol 4.15mg 0%
Sodium 70.96mg 0%
Potassium 202.81mg 0%
Total Carbs 59.44g 1%
Sugars 46.59g 11%
Dietary Fiber 2.57g 1%
Protein 5.14g 1%
Vitamin C 0.2mg 0%
Iron 1.6mg 1%
Calcium 81.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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