Ingredients:
- 1/4 cup semisweet chocolate (about 1 oz) or 1/4 cup bittersweet chocolate, coarsely chopped ( about 1 oz)
Directions:
- Preheat oven to 350°F.
- Stir almond paste and melted butter to form a soft paste.
- Slice open 4 fresh croissants.
- Spread almond paste mixture equally on cut sides of bottom halves, then sprinkle chocolate equally over almond paste.
- Replace tops.
- Set croissants on a baking sheet and bake until chocolate starts to melt, 5 to 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 161.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 11% | |
| Sodium | 159.34mg | 7% | |
| Potassium | 134.51mg | 3% | |
| Total Carbs | 34.13g | 11% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 349.65 Kcal (1464 kJ) | ||
| Calories from fat | 181.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 28% | |
|---|---|---|---|
| Cholesterol | 37.04mg | 11% | |
| Sodium | 179.22mg | 7% | |
| Potassium | 151.29mg | 3% | |
| Total Carbs | 38.39g | 11% | |
| Sugars | 11.56g | 41% | |
| Dietary Fiber | 3.4g | 12% | |
| Protein | 6.68g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 58mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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