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Almond Shortbread Recipe

Almond Shortbread Recipe

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Ingredients:

Serving

2 1/4 cups pillsbury's best all purpose flour* -- sifted
3/4 cup confectioners' sugar -- sifted
1/4 tsp salt
1 cup butter
1 tsp french's almond extract
1 cup funsten's blanched almonds -- ground/finely choppe

Directions:

BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen.
Sift together flour, confectioners' sugar, and salt. Cream butter. Blend in
The dry ingredients; mix thoroughly. Stir in almond extract and ground or
Finely chopped blanched almonds. If desired, chill for easier handling.
Shape dough into balls, using rounded teaspoonful for each. Place on
Ungreased baking sheets; flatten into circles about 1/2 inch thick. Flute
Edges to form scallops. Bake in slow oven (325 degrees) 20 to 25 minutes
Until light golden brown. Remove from baking sheets immediately; cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.58 Kcal (404 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	25.34mg	1%
Potassium	2.42mg	0%
Total Carbs	7.39g	2%
Sugars	7.25g	29%
Protein	0.09g	0%
Vitamin A	0.1mg	3%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	570.97 Kcal (2391 kJ)
Calories from fat	407.64 Kcal
		% Daily Value*
Total Fat	45.29g	12%
Cholesterol	120.22mg	7%
Sodium	149.8mg	1%
Potassium	14.32mg	0%
Total Carbs	43.71g	2%
Sugars	42.84g	29%
Protein	0.56g	0%
Vitamin A	0.6mg	3%
Calcium	13.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free

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