Directions:
- In a bowl, cut butter into flour until mixture resembles coarse crumbs. Add water and toss with a fork. Shape dough into a ball. Pat into two 12-in. x 3-in. strips, drop 2 in. apart on an ungreased baking sheet. Set aside.
- In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; stir in extract. Let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Spread over crusts, covering completely.
- Bake at 325° for 50-55 minutes or until puffed and light browned. Cool on a wire rack for 5 minutes. In a bowl, combine the confectioners' sugar, butter, extract and enough water to achieve spreading consistency. Spread over warm puffs. Sprinkle with almonds. Cut into 1-in. strips. Refrigerate leftovers. Yield: 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.78 Kcal (924 kJ) | ||
| Calories from fat | 64.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 7.14mg | 0% | |
| Potassium | 11.58mg | 0% | |
| Total Carbs | 35.22g | 12% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.73g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 282.56 Kcal (1183 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 11% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 11% | |
| Sodium | 9.14mg | 0% | |
| Potassium | 14.82mg | 0% | |
| Total Carbs | 45.08g | 12% | |
| Sugars | 13.95g | 44% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.5g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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