Directions:
- In a large mixer bowl, combine 2 cups flour & yeast.
- On the stove, heat milk, butter, granulated sugar & salt until 115-120 degrees. Don't worry if the butter isn't completely melted.
- Add to dry mixture in bowl.
- Add egg, beating at a low speed for 1/2 minute. Be sure to scrape the bowl during mixing so as to get all yeast incorporated.
- Beat at a high speed for 3 minutes.
- Stir in the remaining flour (and up to 1/2 cup more to make a soft, knead-able dough).
- Knead on floured surface until smooth.
- Put ball in greased bowl. Flip to grease both sides.
- Cover with damp cloth & let rise in a warm place until double (1-1 1/2 hours).
- Punch dough down & let rest 10 minutes.
- Roll into a rectangle (about 12x18 inches).
- Make the almond filling by creaming together sugar and butter. Stir in slmonds & extract.
- Spread the almond filling over the pastry.
- Roll from the long edge & pinch to seal.
- Place seam side down on greased baking sheet (can be shaped as necessary to fit onto baking sheet).
- Cut every 1/2 inch to within 1/2 inch of bottom. Gently pull each slice alternately to left & right.
- Let rise in warm place until nearly double (about 1 hour).
- Bake in 375 degree overn for 20-25 minutes.
- While still hot, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.11 Kcal (1231 kJ) | ||
| Calories from fat | 128.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 26.75mg | 9% | |
| Sodium | 610.79mg | 25% | |
| Potassium | 130.25mg | 3% | |
| Total Carbs | 37.5g | 12% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.94g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.31 Kcal (1563 kJ) | ||
| Calories from fat | 163.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 22% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 9% | |
| Sodium | 775.27mg | 25% | |
| Potassium | 165.33mg | 3% | |
| Total Carbs | 47.6g | 12% | |
| Sugars | 18g | 57% | |
| Dietary Fiber | 3.9g | 12% | |
| Protein | 6.27g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 123.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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