Almond Ice Cream Balls Recipe

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Almond Ice Cream Balls
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Ingredients
6
Count
Nutrition
473
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Spread almonds in one layer on baking sheet then bake for 5 minutes at 350.
  2. Stir occasionally then cool.
  3. Shape ice cream balls into 18 small balls.
  4. Roll in toasted almonds then freeze until ready to use.
  5. Puree raspberries in blender or food processor then strain.
  6. Stir in sugar and liqueur.
  7. To serve spoon raspberry sauce onto plates.
  8. Top with ice cream balls and garnish with mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.79 Kcal (1979 kJ)
Calories from fat 237.51 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 52.05mg 17%
Sodium 101.35mg 4%
Potassium 459.38mg 10%
Total Carbs 53.22g 18%
Sugars 43.83g 175%
Dietary Fiber 6.06g 24%
Protein 10.37g 21%
Vitamin C 10.8mg 18%
Iron 1.3mg 7%
Calcium 217mg 22%
Amount Per 100 g
Calories 229.74 Kcal (962 kJ)
Calories from fat 115.41 Kcal
% Daily Value*
Total Fat 12.82g 41%
Cholesterol 25.29mg 17%
Sodium 49.25mg 4%
Potassium 223.23mg 10%
Total Carbs 25.86g 18%
Sugars 21.3g 175%
Dietary Fiber 2.94g 24%
Protein 5.04g 21%
Vitamin C 5.3mg 18%
Iron 0.6mg 7%
Calcium 105.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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