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Almond Butter Cookies (Vegan) Recipe

Almond Butter Cookies (Vegan) Recipe

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Ingredients:

Serving

1 cup raw sugar
1 cup roasted almond butter
1 1/2 tsp egg substitute (i used ener-g)
2 tbsp warm water (mix with the egg replacer)

Directions:

Mix the egg replacer and warm water together. I used luke warm water.
In a large bowl add the nut butter and sugar and egg replacer. Mix well.
Form into a large ball and pull off about one inch size pieces and form into a ball and place on an ungreased cookie sheet.
I used a floured fork and made the cross hatch marks on the cookies.
I baked them for about 10 minutes.
Be careful to let them cool for about 10 minutes as the cookies are very soft and will crumble when hot.
Then cool on a wire rack and eat.
Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3332.12 Kcal (13951 kJ)
Calories from fat	2313.79 Kcal
		% Daily Value*
Total Fat	257.09g	396%
Cholesterol	42.3mg	14%
Sodium	342.38mg	14%
Potassium	91.38mg	2%
Total Carbs	173.7g	58%
Sugars	138.3g	553%
Dietary Fiber	96.26g	385%
Protein	100.4g	201%
Vitamin C	0.1mg	0%
Iron	48.2mg	268%
Calcium	1950.9mg	195%

Amount Per 100 g
Calories	42.53 Kcal (178 kJ)
Calories from fat	29.53 Kcal
		% Daily Value*
Total Fat	3.28g	396%
Cholesterol	0.54mg	14%
Sodium	4.37mg	14%
Potassium	1.17mg	2%
Total Carbs	2.22g	58%
Sugars	1.77g	553%
Dietary Fiber	1.23g	385%
Protein	1.28g	201%
Iron	0.6mg	268%
Calcium	24.9mg	195%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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