Almond Butter Cake With Buttercrunch Glaze Recipe

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Almond Butter Cake With Buttercrunch Glaze
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Ingredients
17
Count
Nutrition
400
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For glaze:
  2. Generously butter 12-cup bundt or tube pan.
  3. Melt 1/3 cup butter in heavy small saucepan over medium heat.
  4. Add almonds and stir 1 minute.
  5. Add sugars, corn syrup and almond extract and stir until sugars dissolve and glaze bubbles, about 2 minutes.
  6. Pour into prepared pan, distributing evenly.
  7. Dust pan with breadcrumbs.
  8. For cake:
  9. Position rack in center of oven and preheat to 350 degrees.
  10. Sift together flour, baking powder and salt.
  11. Using electric mixer, beat butter until softened.
  12. Gradually add sugar and beat until light and fluffy.
  13. Beat in eggs, 1 at a time.
  14. Blend in vanilla and almond extract.
  15. Beat in dry ingredients and milk alternately, beginning and ending with dry ingredients; do not overmix.
  16. Pour batter into prepared pan.
  17. Bake until cake is golden brown and tester inserted in center comes out clean, about 1 hour, covering with foil if top browns too quickly.
  18. Invert onto rack and let cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.81 Kcal (1674 kJ)
Calories from fat 263.43 Kcal
% Daily Value*
Total Fat 29.27g 45%
Cholesterol 132.66mg 44%
Sodium 69.05mg 3%
Potassium 137.4mg 3%
Total Carbs 32.34g 11%
Sugars 30.23g 121%
Dietary Fiber 0.64g 3%
Protein 4.31g 9%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 403.23 Kcal (1688 kJ)
Calories from fat 265.69 Kcal
% Daily Value*
Total Fat 29.52g 45%
Cholesterol 133.8mg 44%
Sodium 69.64mg 3%
Potassium 138.58mg 3%
Total Carbs 32.62g 11%
Sugars 30.49g 121%
Dietary Fiber 0.64g 3%
Protein 4.34g 9%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 68.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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