Directions:
- Fit a food processor with the S blade and add almonds and salt.
- Process for 5 to 10 minutes, or until the almonds are ground into a paste. As needed, occasionally scrape down the sides of the bowl with a rubber spatula.
- This will keep up to three months stored in a sealed container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.94 Kcal (448 kJ) | ||
| Calories from fat | 86.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.61g | 15% | |
|---|---|---|---|
| Sodium | 22.82mg | 1% | |
| Potassium | 119.45mg | 3% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.81g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 588.38 Kcal (2463 kJ) | ||
| Calories from fat | 475.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.85g | 15% | |
|---|---|---|---|
| Sodium | 125.57mg | 1% | |
| Potassium | 657.21mg | 3% | |
| Total Carbs | 18.95g | 1% | |
| Sugars | 4.99g | 4% | |
| Dietary Fiber | 9.97g | 7% | |
| Protein | 20.94g | 8% | |
| Iron | 3mg | 3% | |
| Calcium | 235.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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