Almond Butter Recipe

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Almond Butter
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Ingredients:

  • 1 cup raw almonds , unsoaked
  • 1 dash salt (i use table grind high quality sea )

Directions:

  1. Fit a food processor with the S blade and add almonds and salt.
  2. Process for 5 to 10 minutes, or until the almonds are ground into a paste. As needed, occasionally scrape down the sides of the bowl with a rubber spatula.
  3. This will keep up to three months stored in a sealed container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.94 Kcal (448 kJ)
Calories from fat 86.46 Kcal
% Daily Value*
Total Fat 9.61g 15%
Sodium 22.82mg 1%
Potassium 119.45mg 3%
Total Carbs 3.44g 1%
Sugars 0.91g 4%
Dietary Fiber 1.81g 7%
Protein 3.81g 8%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 588.38 Kcal (2463 kJ)
Calories from fat 475.69 Kcal
% Daily Value*
Total Fat 52.85g 15%
Sodium 125.57mg 1%
Potassium 657.21mg 3%
Total Carbs 18.95g 1%
Sugars 4.99g 4%
Dietary Fiber 9.97g 7%
Protein 20.94g 8%
Iron 3mg 3%
Calcium 235.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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