Directions:
- Cream sugar, shortening, butter, egg, vanilla, salt, soda. Slowly add flour until blended. Drain berries well. Add nuts and berries to dough and mix by hand. Drop by teaspoons onto a baking sheet (about golfball sized). Bake at 350 degrees for 10-12 minutes (golden but not brown).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.44 Kcal (4955 kJ) | ||
| Calories from fat | 665.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.99g | 114% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1922.54mg | 80% | |
| Potassium | 236.63mg | 5% | |
| Total Carbs | 118.92g | 40% | |
| Sugars | 39.84g | 159% | |
| Dietary Fiber | 10.1g | 40% | |
| Protein | 13.08g | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 257.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 486.44 Kcal (2037 kJ) | ||
| Calories from fat | 273.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 114% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 34% | |
| Sodium | 790.25mg | 80% | |
| Potassium | 97.27mg | 5% | |
| Total Carbs | 48.88g | 40% | |
| Sugars | 16.38g | 159% | |
| Dietary Fiber | 4.15g | 40% | |
| Protein | 5.38g | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 30% | |
| Calcium | 105.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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