Directions:
- Butter a large sheet of foil and sprinkle lightly with salt.
- To blanch nuts place shelled almonds in boiling water for seven to eight minutes.
- Drain and dry on absorbent towels.
- Remove almond skins.
- Place sugar and butter in small skillet.
- Cook over medium heat for 10 to 12 minutes stirring constantly until sugar dissolves.
- Add almonds and stir until well coated.
- Pour onto foil.
- Cool and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.93 Kcal (661 kJ) | ||
| Calories from fat | 74.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 7.69mg | 0% | |
| Potassium | 104.58mg | 2% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.56g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 481.73 Kcal (2017 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 13% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 2% | |
| Sodium | 23.46mg | 0% | |
| Potassium | 319.01mg | 2% | |
| Total Carbs | 61.81g | 7% | |
| Sugars | 56.09g | 74% | |
| Dietary Fiber | 3.69g | 5% | |
| Protein | 7.81g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 135.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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